Cheddar & Corn Chowder

Cheddar & Corn Chowder

Cheddar Corn Chowder is a delightfully creamy soup recipe loaded with ham, peppers, cheese and of course, corn. Need we say more?
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  • 10 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 2 cups water
  • 2 cups milk
  • 2 cups diced ham
  • 1 package Knorr® Cheddar Broccoli Rice Side
  • 1 medium red bell pepper, chopped
  • 1 can (8.75 oz.) cream-style corn, undrained
  • 1 can (4 oz.) chopped green chilies
  • 1/4 tsp. salt
  • 2 tbsp. chopped fresh cilantro
  • Crumbled queso fresco cheese

  1. Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally.

  2. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally.

  3. Serve garnished with cilantro and queso fresco.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 15.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 55.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 20.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 640.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

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