- 2 cups water
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 can (15.5 oz.) no salt added small white beans, rinsed and drained
- 1 can (14 oz.) artichoke hearts, drained well and roughly chopped
- 1 jar (7 oz.) roasted peppers, drained and sliced
Amount per serving
BRING water to a boil in large skillet.
STIR in Knorr® Italian Sides™ - Creamy Garlic Shells, beans, artichoke hearts and roasted peppers and return to a boil.
REDUCE heat and continue boiling gently for 11 minutes or until pasta is tender, stirring occasionally; now it's delicious. Dig in!