Cajun Jambalaya
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WHAT YOU'LL NEED
- 1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1/2 lb. cooked shrimp
- 3 Tbsp. vegetable oil, divided
- 2 medium red and/or green bell peppers, sliced
- 4 ounces andouille sausage or kielbasa, chopped
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1 clove garlic, finely chopped
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.