Skip to content
Smart Label

What are you looking for?

Cajun Jambalaya

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 lb. cooked shrimp
  • 3 Tbsp. vegetable oil, divided
  • 2 medium red and/or green bell peppers, sliced
  • 4 ounces andouille sausage or kielbasa, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 clove garlic, finely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.