Skip to content
Looking for something?

Cajun Jambalaya

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 lb. cooked shrimp
  • 3 Tbsp. vegetable oil, divided
  • 2 medium red and/or green bell peppers, sliced
  • 4 ounces andouille sausage or kielbasa, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 clove garlic, finely chopped
  • 1 Season chicken and shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Heat 1 tablespoon oil in same skillet and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
  • 3 Heat remaining 1 tablespoon oil in same skillet over medium heat and cook red peppers and sausage, stirring occasionally, 4 minutes or until sausage is browned and peppers are crisp-tender. Stir in garlic and cook 1 minute. Add water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 7 minutes or until rice is tender. Stir in chicken and shrimp.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!

 

Live chat(Online)

Start