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Breaded Pork Chops

Breaded Pork Chops make the perfect lunch, dinner or linner. This pork recipe mixes Dijon mustard with a light breading to deliver a satisfyingly crisp and tasty dish every time.
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  • 4 pork chops, 3/4 inch thick (about 1-1/2 lbs.)
  • 2 Tbsp. Dijon mustard
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread melted (optional)
  • 1 package Knorr® Rice Sides™ - Mushroom prepared according to package directions



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 425°.
  • 2 Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9-inch baking or roasting pan; drizzle with Spread. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.