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Beefy Vegetable Taco Pie

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  • 1 lb. ground beef
  • 1 Tbsp. chili powder
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 1 package Knorr® Fiesta Sides™ - Taco Rice, prepared according to package directions
  • 3/4 cup shredded cheddar cheese (about 3 oz.)
  • 2 (10-in.) burrito size flour tortillas
  • 1 cup shredded iceberg lettuce leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat160
Total Fat28%
Saturated Fat40%
Trans Fat0.5g
Cholesterol22%
Sodium31%
Total Carbs14%
Dietary Fiber16%
Sugars6g
Protein24g
Calcium20%
Iron20%
Vitamin C25%
Vitamin A40%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 PREHEAT oven to 350°. Brown ground beef and chili powder in large nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in tomatoes and vegetables and cook an additional 5 minutes.
  • 2 ARRANGE 1/3 of the beef mixture in 9-inch deep dish pie plate. Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
  • 3 BAKE uncovered 15 minutes or until heated through and cheese is melted. Garnish with lettuce and, if desired, sour cream and chopped cilantro; now it’s delicious. Dig in!