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Roasted Asparagus with Hollandaise Sauce
Cook up Knorr's delicious Roasted Asparagus with Hollandaise Sauce. A recipe that's quick and easy to make but flavorful to eat!
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12 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
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Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.
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What you’ll need
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![Knorr Hollandaise Sauce Front of Pack packshot]()
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