Bacon, Broccoli, Chicken & Rice

Bacon, Broccoli, Chicken & Rice

Satisfying and scrumptious, this easy-to-prepare dish comes together with Knorr® Rice Sides™ – Creamy Chicken and everyone’s favorite — bacon!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup sliced red onion
  • 1 package Knorr® Creamy Chicken Rice Side
  • 2 cups small broccoli florets
  • 4 slices bacon, crisp-cooked and crumbled

  1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

  2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.

  3. STIR in chicken and onion. Sprinkle with bacon.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 6.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 80.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 32.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 640.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Serve, if desired, with sour cream and shredded cheddar cheese.

To make hand-held pies: Pre-heat oven to 450°. Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown. 

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