Asiago Crusted Chicken with Tomato & Basil
A quick & easy chicken dish made even more irresistible thanks to a fresh tomato and basil garnish.
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WHAT YOU'LL NEED
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1 cup shredded Asiago cheese (about 4 oz.)
- 1 Tbsp. olive oil
- 1 cup finely chopped onion
- 2 tomatoes, chopped
- 1/2 cup dry white wine
- 1 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 2 Tbsp. sliced fresh basil leaves
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Lightly moisten chicken with water. Firmly press cheese onto both sides of chicken.
- 2 Heat oil in large nonstick skillet over medium-high heat and cook chicken 4 minutes, without disturbing or turning to allow cheese to melt. Turn and cook until chicken is thoroughly cooked, about 2 minutes. Remove chicken from skillet; keep warm.
- 3 Cook onion and tomato in same skillet, stirring occasionally, until onion is tender, about 3 minutes. Stir in wine, then reduce heat to medium-low and simmer 2 minutes. Stir in water, Knorr® Homestyle Stock - Chicken until Stock is dissolved. Return to a simmer and cook 2 minutes. Stir in basil and serve, if desired, with hot angel hair pasta.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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