Skip to content
Smart Label

What are you looking for?

Shipping and Tax Calculation at checkout

Alfredo Broccoli with Chicken

Incredibly rich and creamy, Alfredo sauce made with Knorr® Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won’t disappoint.

  • 1/2 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium tomato, chopped
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli



Amount per serving

Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Total Carbs42g
Dietary Fiber3g
Vitamin C30%
Vitamin A25%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.