Alfredo Broccoli with Chicken

Incredibly rich and creamy, Alfredo sauce made with Knorr® Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won’t disappoint.

Cook

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Difficulty
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Prep

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serves

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1/2 lb. boneless, skinless chicken breasts, cut into strips
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium tomato, chopped
1 1/2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo Broccoli

NUTRITIONAL INFORMATION

Amount per serving

Calories480

Calories from Fat160

Total Fat18g

Saturated Fat6g

Trans Fat0g

Cholesterol90mg

Sodium900mg

Total Carbs42g

Dietary Fiber3g

Sugars7g

Protein35g

Calcium20%

Iron15%

Vitamin C30%

Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2 Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.