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Alfredo Broccoli with Chicken

Incredibly rich and creamy, Alfredo sauce made with Knorr® Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won’t disappoint.
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  • 1/2 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium tomato, chopped
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli

NUTRITIONAL INFORMATION

 

Amount per serving

Calories480
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium900mg
Total Carbs42g
Dietary Fiber3g
Sugars7g
Protein35g
Calcium20%
Iron15%
Vitamin C30%
Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.