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3 Cheese Veggie Mac & Cheese

  • 1 package Knorr® Leek recipe mix
  • 1 medium red bell pepper, finely chopped
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Pecorino Romano cheese, divided
  • 1 tsp. curry powder (optional)
  • 2 cups frozen assorted vegetables
  • 1 lb. elbow macaroni, cooked and drained



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 400°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  • 2 Prepare Knorr® Leek recipe mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup Parmesan cheese.
  • 3 Bake until golden brown, about 20 minutes.