Yucca Fries with Chimichurri Sauce

Yucca Fries with Chimichurri Sauce

Cook up Knorr's delicious Yucca Fries with Chimichurri Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 8 People


  • 3 Tbsp. white wine vinegar
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 cup firmly packed flat-leaf parsley
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Vegetable oil for frying
  • 2 lbs. frozen yuca, thawed and cut into 4 x 1-inch sticks

  1. Combine vinegar and Knorr® Chicken flavor Bouillon in microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Put parsley and garlic into food processor and process until until very finely chopped. Combine in small bowl with bouillon mixture and olive oil.

  2. Heat oil in large pot to 325° and fry yuca in batches, until soft, about 3 minutes (make sure to return oil to 325° between batches). Drain on paper towels; set aside.

  3. Heat oil to 350°.

  4. Fry yuca again, in batches, until crisp, golden brown, and puffed, about 1 minute. Drain on paper towels and season, if desired, with salt and pepper. Serve with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 4.0 %
Carbohydrates (g) 44.0 g
Cholesterol (g) 0.0 mg
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 4.0 %
Protein (g) 2.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 240.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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