Velvet Vegetable & Cheese Fondue

Velvet Vegetable & Cheese Fondue

For rich flavor our Velvet Vegetable Cheese Fondue dip recipe is great. Veggies mix with melted Swiss cheese and a hint of white wine for a sophisticated taste.
  • 7 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 24 People

    Serves

  • 1 envelope Knorr® Vegetable recipe mix
  • 1 1/4 cups heavy cream
  • 3/4 cup water
  • 1/4 cup dry white wine
  • 8 ounces shredded Swiss cheese (about 2 cups)
  • Assorted Dippers*

  1. Combine Knorr® Vegetable recipe mix, heavy cream, water and wine in 2-quart saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Stir in cheese until melted. Serve warm with Assorted Dippers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Assorted Dippers: Cooked tortellini or mini ravioli, cubed cooked chicken, turkey, ham or beef, cherry tomatoes, bread cubes, grilled or broiled zucchini or squash.\nCost per recipe*: $24.18.

Cost per 2-Tbsp. serving*: $1.00.

*Based on average retail prices at national supermarkets. 

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