Vegetarian Pho

Name: Vegetarian Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tsp. vegetable oil, divided; 1 small onion, thinly sliced; 1/2 tsp. five-spice powder; 3 1/2 cups water; 1 tub Knorr® Homestyle Stock - Vegetable; 4 ounces firm tofu, cut into narrow strips; 1 small bok choy, cut crosswise into thin strips (keep stems and leaves separate); 2 medium carrots, cut into narrow strips; 4 ounces wide rice noodles, (1/4 to 1/2-inch wide), prepared according to package directions

Satisfy your pho cravings with this Vegetarian Pho soup recipe. It has the perfect amount of five-spice, bok choy, tofu, and rice noodles.

20 mins

Cooking Time
Difficulty
10 mins

Prep Time
4 People

Serves

3 tsp. vegetable oil, divided
1 small onion, thinly sliced
1/2 tsp. five-spice powder
3 1/2 cups water
1 tub Knorr® Homestyle Stock - Vegetable
4 ounces firm tofu, cut into narrow strips
1 small bok choy, cut crosswise into thin strips (keep stems and leaves separate)
2 medium carrots, cut into narrow strips
4 ounces wide rice noodles, (1/4 to 1/2-inch wide), prepared according to package directions

Heat 1 teaspoon oil in 4-quart saucepot over medium heat and cook onion with five-spice powder, stirring frequently, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Vegetable until Stock melts. Bring to a boil over high heat. Reduce heat to low and simmer covered, about 3 minutes.
Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat and cook tofu, stirring occasionally, until golden, about 4 minutes. Remove tofu from skillet and set aside.
Add remaining 1 teaspoon oil into same skillet over medium-high heat and cook bok choy stems with carrots, stirring occasionally, until crisp-tender, about 5 minutes. Stir in bok choy leaves and cook, stirring occasionally, about 1 minute. Stir in noodles.
Evenly divide soup into 4 bowls, then top with tofu and vegetables. Serve, if desired, with cilantro, green onions, bean sprouts and/or lime wedges.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g
Trans Fat (g)	0.0 g