Vegetable Taco Pie

Vegetable Taco Pie

Cook up Knorr's delicious Vegetable Taco Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 40 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 1 Tbsp. vegetable oil
  • 1 lb. ground turkey
  • 1 3/4 cups chopped red bell pepper
  • 1 cup chopped zucchini
  • 1 small yellow onion, chopped
  • 1 Tbsp. chili powder
  • 2 cups chopped tomato
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 3/4 cup shredded reduced fat cheddar cheese
  • 2 (10-in.) burrito size whole wheat high fiber tortillas
  • 1 cup shredded iceberg lettuce

  1. Preheat oven to 350°.

  2. Heat oil in large nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.

  3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers ending with rice.

  4. Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 10.0 %
Carbohydrates (g) 38.0 g
Cholesterol (g) 45.0 mg
Fat (g) 11.0 g
Fiber (g) 10.0 g
Iron (g) 15.0 %
Protein (g) 25.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 600.0 mg
Sugars (g) 6.0 g

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