Veal Chops with Black Pepper Goat Cheese Sauce

Veal Chops with Black Pepper Goat Cheese Sauce

Cook up Knorr's delicious Veal Chops with Black Pepper Goat Cheese Sauces. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 4 veal chops (about 1 ½ inch thick)
  • 1 Tbsp. olive oil
  • 1 package Knorr® Classic Brown gravy mix
  • 1/4 tsp. cracked black pepper
  • 1/3 cup goat cheese

  1. Brush chops with oil and season, if desired, with salt and pepper. Grill, turning once, until chops are done, about 15 minutes for medium-rare. Remove from grill; cover and let stand 5 minutes.

  2. Meanwhile prepare Knorr® Classic Brown gravy mix according to package directions. Remove from heat, then stir in pepper and cheese until melted. To serve, drizzle sauce over chops.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Serve with sautéed fresh spinach and our recipe for Knorr® Savory Mashed Potatoes for an easy meal your family and friends will love! 

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