Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts

Cook up Knorr's delicious Toasted Rice with Peas & Pine Nuts. A recipe that's quick and easy to make but flavorful to eat!
  • 23 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 12 People

    Serves

  • 2 Tbsp. margarine
  • 1/4 cup white onion
  • 2 cloves garlic
  • 2 cups uncooked long grain rice
  • 1 Knorr® Chicken flavored Bouillon Cube(s)
  • 4 cups water
  • 1 cup frozen green peas, thawed
  • 1/2 cup pine nuts, toasted

  1. Melt margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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