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Teriyaki Chicken & Rice Lettuce Wraps
Cook up Knorr's delicious Teriyaki Chicken & Rice Lettuce Wraps made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 400.0 |
| Calcium (g) | 69.0 mg |
| Carbohydrates (g) | 36.0 g |
| Cholesterol (g) | 100.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 872.0 mg |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 420.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON ground chicken with garlic, ginger and if desired, salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, breaking up with a wooden spoon and stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
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ADD edamame and red cabbage to skillet and cook over medium heat, stirring occasionally, 2 minutes. Add water and Knorr® Asian Sides-Teriyaki Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
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STIR in chicken; let stand 2 minutes. Fill lettuce leaves with chicken mixture. Sprinkle, if desired, with sesame seeds, sliced scallions and sriracha; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace ground chicken with 1 package (12 oz) firm tofu, cut into 1-inch pieces. Season with the garlic, ginger and if desired, salt & pepper. Cook in oil until tofu is lightly browned; remove and continue as above.
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What you’ll need
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![Knorr Teriyaki Rice packshot]()
Simple and Delicious Dinner Sides
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