Tacos de Carne Asada

Tacos de Carne Asada

Cook up Knorr's delicious Tacos de Carne Asada recipe made with Knorr® Beef Flavor Bouillon and shredded vegetables wrapped in a warm flour tortilla.
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup red onion, thinly sliced
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. sugar
  • Juice from 1 lime
  • 2 Tbsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. olive oil
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 lbs. flank steak
  • 8 (6-in. ea.) fajita size flour tortillas, warmed

  1. Combine first 6 ingredients in large bowl; set aside.

  2. Combine Knorr® Beef flavor Bouillon, olive oil and black pepper in small bowl. Coat steak with Bouillon mixture and grill until desired doneness, about 8 minutes.

  3. Slice steak and serve in tortillas with cabbage slaw.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 560.0
Calcium (g) 15.0 %
Carbohydrates (g) 43.0 g
Cholesterol (g) 110.0 mg
Fat (g) 24.0 g
Fiber (g) 4.0 g
Iron (g) 30.0 %
Protein (g) 42.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1790.0 mg
Sugars (g) 10.0 g

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