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Steak Fajitas
Cook up Knorr's delicious Steak Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
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Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
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Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
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Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 780.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 88.0 g |
| Cholesterol (g) | 45.0 mg |
| Fat (g) | 27.0 g |
| Fiber (g) | 6.0 g |
| Iron (g) | 40.0 % |
| Protein (g) | 43.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 1140.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
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