Steak Fajitas

Steak Fajitas

Cook up Knorr's delicious Steak Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. flank steak
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 Tbsp. vegetable oil, divided
  • 2 tsp. chili powder
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6-in.) fajita size flour tortillas

  1. Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.

  2. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.

  3. Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 780.0
Calcium (g) 15.0 %
Carbohydrates (g) 88.0 g
Cholesterol (g) 45.0 mg
Fat (g) 27.0 g
Fiber (g) 6.0 g
Iron (g) 40.0 %
Protein (g) 43.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 1140.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $13.95.

Cost per serving*: $3.49.

*Based on average retail prices at national supermarkets. 

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