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Spinach Artichoke Chicken & Pasta
Cook up Knorr's delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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23 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 390.0 |
| Calcium (g) | 216.0 mg |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 95.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 7.0 g |
| Iron (g) | 5.0 mg |
| Potassium (g) | 591.0 mg |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 4.0 g |
| Sodium (g) | 490.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.
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ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
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STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Cook in oil 2 minutes, remove. Then continue as above.
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What you’ll need
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![Knorr Creamy Garlic Shells packshot]()
Simple and Delicious Dinner Sides
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