Southwest Steak & Rice

Southwest Steak & Rice

Cook up Knorr's delicious Southwest Steak & Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Fajita Rice Cup prepared according to the instructions on the packaging
  • 1 lb. sirloin steak, grilled to desired doneness and sliced
  • 1 cup canned black beans, rinsed and drained
  • 1 cup fresh or frozen whole kernel corn, thawed
  • 1/2 cup salsa

Southwest Steak & Rice

  1. Combine all ingredients in large bowl. Sprinkle, if desired, with chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 8.0 %
Carbohydrates (g) 53.0 g
Cholesterol (g) 70.0 mg
Fat (g) 6.0 g
Fiber (g) 7.0 g
Iron (g) 25.0 %
Protein (g) 35.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 1130.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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