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Smokey Mac & Cheese Pasta
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 540.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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COOK bacon in medium saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir red pepper and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
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PREPARE Knorr® Pasta Sides™ - Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
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GARNISH, if desired, with chopped parsley; now it’s delicious. Dig in!
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