Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

Creamy and delicious slow cooker scalloped potatoes. This perfect slow cooker scalloped potatoes recipe is a delicious side dish for any meal.

  • Easy

    Difficulty

  • 15 mins

    Prep Time

  • 8 People

    Serves

  • 1/4 cup margarine
  • 2 Knorr® Vegetable Bouillon Cubes or Chicken Bouillon Cube, crumbled
  • 3 lbs. all-purpose potatoes, peeled, if desired and thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 small onion, chopped

  1. Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.

  2. Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray.

  3. Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife.

  4. Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 390.0
Calcium (g) 25.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 70.0 mg
Fat (g) 24.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 12.0 g
Saturated Fat (g) 14.0 g
Sodium (g) 670.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: To make cutting potatoes easier, cut in half lengthwise, and place each half cut-side down before slicing. 

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