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Slow Cooker Scalloped Potatoes
Creamy and delicious slow cooker scalloped potatoes. This perfect slow cooker scalloped potatoes recipe is a delicious side dish for any meal.
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30 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 390.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 24.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 12.0 g |
| Saturated Fat (g) | 14.0 g |
| Sodium (g) | 670.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.
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Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray.
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Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife.
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Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.
Hints & Tips
TIP: To make cutting potatoes easier, cut in half lengthwise, and place each half cut-side down before slicing.
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What you’ll need
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