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Skinny Scalloped Potatoes
Cook up Knorr's delicious Skinny Scalloped Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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60 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 160.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 1.5 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 4.0 % |
| Monounsaturated Fat (g) | 0.5 g |
| Potassium (g) | 541.0 mg |
| Protein (g) | 4.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 370.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.
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Combine Knorr® Leek soup mix, milk, water and thyme.
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Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
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Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
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What you’ll need
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