Skillet Steak, Peppers & Onions

Skillet Steak, Peppers & Onions

Cook up Knorr's delicious Skillet Steak, Peppers & Onions made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 green bell pepper or red bell pepper
  • 1 yellow onion
  • 1 large clove garlic

  1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.

  2. While beef is cooking, thinly slice pepper and onion and chop garlic.

  3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with cooked quinoa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 42.0 mg
Carbohydrates (g) 5.0 g
Cholesterol (g) 70.0 mg
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 mg
Potassium (g) 492.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 660.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.