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Ancho Chili Beef & Vegetable Soup
If you're looking for a new soup recipe packed with beef, look no further. Beef and veggies awaken your taste buds with this delicious Ancho Chili Beef Vegetable Soup.
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1 H 40 mins
Cooking Time
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20 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.
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Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.
Hints & Tips
*Substitution: Use 1 chipotle pepper in adobo sauce, finely chopped.
Cost per recipe**: $9.70.
Cost per serving*: $1.21.
**Based on average retail prices at national supermarkets.
Cost per recipe**: $9.70.
Cost per serving*: $1.21.
**Based on average retail prices at national supermarkets.
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