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Skillet Paella
Enjoy the rich and savory flavors of paella made easy in a skillet. Perfect for a quick and delicious dinner.
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15 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 430.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 16.0 % |
| Cholesterol (g) | 28.0 % |
| Fat (g) | 20.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 20.0 % |
| Protein (g) | 29.0 g |
| Saturated Fat (g) | 15.0 % |
| Sodium (g) | 40.0 % |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and brown chicken. Add sausage and continue cooking, stirring occasionally, until sausage is done, about 15 minutes. Remove from skillet; set aside.
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Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and red pepper until almost tender. Add the water, Spanish Rice, frozen peas, and black pepper and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender.
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Stir in chicken and sausage.
Hints & Tips
*SUBSTITUTION: Use bulk pork sausage.
Explore our products
What you’ll need
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![Knorr Spanish Rice packshot]()
Simple and Delicious Dinner Sides
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