Skillet Paella

Skillet Paella

Enjoy the rich and savory flavors of paella made easy in a skillet. Perfect for a quick and delicious dinner.

  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 2 Tbsp. vegetable oil, divided
  • 6 chicken thighs
  • 3/4 lb. sweet Italian sausage links, cut into 1-inch pieces *
  • 1 medium onion, chopped
  • 1 medium red or green bell pepper, chopped
  • 4 cups water
  • 2 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup frozen green peas, partially thawed
  • 1/4 tsp. ground black pepper

  1. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and brown chicken. Add sausage and continue cooking, stirring occasionally, until sausage is done, about 15 minutes. Remove from skillet; set aside.

  2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and red pepper until almost tender. Add remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken and sausage.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 6.0 %
Carbohydrates (g) 16.0 %
Cholesterol (g) 28.0 %
Fat (g) 20.0 %
Fiber (g) 12.0 %
Iron (g) 20.0 %
Protein (g) 29.0 g
Saturated Fat (g) 15.0 %
Sodium (g) 40.0 %
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*SUBSTITUTION: Use bulk pork sausage. 

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