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Skillet Beef Lasagna Florentine
A rich and flavorful lasagna made easy in a skillet. Perfect for a quick and satisfying dinner.
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 470.0 |
| Calcium (g) | 40.0 % |
| Carbohydrates (g) | 26.0 g |
| Cholesterol (g) | 105.0 mg |
| Fat (g) | 22.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 25.0 % |
| Monounsaturated Fat (g) | 7.0 g |
| Potassium (g) | 700.0 mg |
| Protein (g) | 40.0 g |
| Saturated Fat (g) | 11.0 g |
| Sodium (g) | 690.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.
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STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.
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PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.
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What you’ll need
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