Skillet Beef Lasagna Florentine

Skillet Beef Lasagna Florentine

A rich and flavorful lasagna made easy in a skillet. Perfect for a quick and satisfying dinner.

  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. lean ground beef
  • 1 clove garlic, chopped, (about 1 tsp.)
  • 4 cups firmly packed spinach leaves leaves
  • 1 medium tomato, chopped
  • 1 package Knorr® Alfredo Pasta Side
  • 1/2 cup ricotta cheese
  • 1 cup shredded vegan mozzarella-style shreds
  • 1 Tbsp. chopped fresh basil leaves

Skillet Beef Lasagna Florentine

  1. SEASON ground beef, if desired, with salt and pepper. Brown ground beef in large nonstick skillet over medium-high heat, about 4 minutes, adding garlic during last 30 seconds cook time. Drain and return to skillet.

  2. STIR in spinach and tomato and cook over medium heat, stirring occasionally, until spinach starts to wilt, about 1 minute. Remove and set aside.

  3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Spread beef mixture over top, then top with spoonfuls of ricotta cheese. Sprinkle with vegan mozzarella-style shreds. Cover and cook over low heat until cheese melts. Sprinkle with basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 470.0
Calcium (g) 40.0 %
Carbohydrates (g) 26.0 g
Cholesterol (g) 105.0 mg
Fat (g) 22.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Monounsaturated Fat (g) 7.0 g
Potassium (g) 700.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 11.0 g
Sodium (g) 690.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 1.0 g

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