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Simply Perfect Pot Pie
Cook up Knorr's delicious Simply Perfect Pot Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 280.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 10.0 % |
| Cholesterol (g) | 15.0 % |
| Fat (g) | 12.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 8.0 % |
| Protein (g) | 19.0 g |
| Saturated Fat (g) | 13.0 % |
| Sodium (g) | 18.0 % |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 425°.
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Bring water, milk and 1 Tbsp. margarine to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
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Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.
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What you’ll need
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![Knorr Chicken Pasta packshot]()
Simple and Delicious Dinner Sides
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