Shrimp Ceviche

Shrimp Ceviche

Bite into our delicious Shrimp Ceviche made with Hellmann's® Real Mayonnaise and Knorr® Shrimp Bouillon.
  • 3 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 8 People


  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 3/4 tsp. Knorr® Shrimp Bouillon
  • 2 tsp. olive oil
  • 1 small red onion, chopped
  • 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
  • 1 medium tomato, diced (about 1/2 cup)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
  • 2 Tbsp. fresh lime juice

  1. Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.

  2. Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.

  3. Serve, if desired, with diced or sliced avocado and chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 110.0
Calcium (g) 4.0 %
Carbohydrates (g) 3.0 g
Cholesterol (g) 75.0 mg
Fat (g) 7.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 154.0 mg
Protein (g) 8.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 570.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Also delicious served over tostados. 

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