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Shrimp Ceviche
A fresh and flavorful shrimp ceviche that's easy to make. Perfect for a light and healthy appetizer or meal.
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3 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 117.06 kcal |
| Calcium (g) | 46.64 mg |
| Carbohydrates (g) | 4.62 g |
| Cholesterol (g) | 74.15 mg |
| Copper (g) | 0.11 mg |
| Fat (g) | 7.09 g |
| Fiber (g) | 1.09 g |
| Iron (g) | 0.36 mg |
| Monounsaturated Fat (g) | 0.94 g |
| Potassium (g) | 143.14 mg |
| Protein (g) | 8.38 g |
| Salt (g) | 1.5 g |
| Saturated Fat (g) | 1.16 g |
| Selenium (g) | |
| Sodium (g) | 600.36 mg |
| Sugars (g) | 2.44 g |
| Trans Fat (g) | 0.06 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 0.59 mcg |
| Folate (g) | 12.77 mcg |
Let’s get cooking
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Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
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Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
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Serve, if desired, with diced or sliced avocado and chopped cilantro.
Hints & Tips
TIP: Also delicious served over tostados.
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