Sausage & Peppers with Cheesy Macaroni

Sausage & Peppers with Cheesy Macaroni

Cook up Knorr's delicious Sausage & Peppers with Cheesy Macaroni. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. sweet Italian sausage links, removed from casings and crumbled
  • 2 red and/or green bell peppers, sliced
  • 1 large onion, sliced
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni

  1. Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until cooked. Remove sausage and set aside. Reserve 1 tablespoon drippings.

  2. Add red peppers and onions to drippings and cook over medium-high heat, stirring frequently, 5 minutes or until tender. Remove vegetables and set aside.

  3. Bring water and milk to a boil in same skillet. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in sausage and vegetables.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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