Roasted Veggie Salsa

Roasted Veggie Salsa

Cook up Knorr's delicious Roasted Veggie Salsa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 8 People

    Serves

  • 4 medium tomatoes, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 Tbsp. olive oil
  • 1 package Knorr® Vegetable Recipe Mix
  • 3 Tbsp. chopped fresh cilantro

Roasted Veggie Salsa

  1. Preheat oven to 425°.

  2. Arrange tomatoes and onions on baking sheet, then sprinkle with Knorr® Vegetable. Toss with olive oil. Bake 20 minutes or until vegetables are browned and tender. Remove from oven; cool 10 minutes.

  3. Transfer to medium bowl, scraping all juices and brown bits from pan. Stir in cilantro. Serve warm or chill if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Also great with grilled steak or chicken. 

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