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Roasted Poblano Fettuccine
Cook up Knorr's delicious Roasted Poblano Fettuccine made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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5 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 45.0 g |
| Cholesterol (g) | 30.0 mg |
| Fat (g) | 14.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 10.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 470.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Blend all ingredients except fettuccine in blender or food processor until smooth. Turn into 2-quart saucepan over medium-low heat and heat through. Serve over hot fettuccine and garnish, if desired, with chopped tomatoes.
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Summertime Tip: grilling peppers works great!