Roasted Poblano Fettuccine

Roasted Poblano Fettuccine

Cook up Knorr's delicious Roasted Poblano Fettuccine made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 5 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 8 People

    Serves

  • 1 cup water
  • 3 poblano pepper, roasted *, peeled and seeded
  • 1 package (8 oz.) cream cheese
  • 1/4 cup margarine
  • 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 3 cloves garlic
  • 1/8 tsp. ground black pepper
  • 1 package (16 oz.) fettuccine, cooked and drained

Roasted Poblano Fettuccine

  1. Blend all ingredients except fettuccine in blender or food processor until smooth. Turn into 2-quart saucepan over medium-low heat and heat through. Serve over hot fettuccine and garnish, if desired, with chopped tomatoes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 4.0 %
Carbohydrates (g) 45.0 g
Cholesterol (g) 30.0 mg
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 10.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 470.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

* To roast peppers and garlic, arrange peppers in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Add garlic to broiler pan with pepper and finish roasting, about 2 minutes. Wrap in foil and let cool; set aside.

Summertime Tip: grilling peppers works great! 

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