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Refried Beans
Beans are an ideal accompaniment to any Mexican meal, especially if they are refried beans which can be served as a side dish or served as a dip for tortilla chips.
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 440.0 |
| Calcium (g) | 94.0 mg |
| Carbohydrates (g) | 50.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 22.0 g |
| Fiber (g) | 11.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 521.0 mg |
| Protein (g) | 14.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 640.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Put beans, bean liquid or water and Knorr® Beef flavor Bouillon in food processor and process until smooth. .
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Heat oil in medium pot over medium heat and cook onion, stirring occasionally until golden.
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Add bean mixture and cook over low heat, stirring constantly to prevent sticking, until thickened.
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Serve topped with queso fresco and garnish with tortilla chips if desired.
Hints & Tips
Did you know? There are 150 types of beans, 50 of which are Mexican.
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