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Refried Beans
Beans are an ideal accompaniment to any Mexican meal, especially if they are refried beans which can be served as a side dish or served as a dip for tortilla chips.
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10 mins
Cooking Time
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Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 440.0 |
Calcium (g) | 94.0 mg |
Carbohydrates (g) | 50.0 g |
Cholesterol (g) | 5.0 mg |
Fat (g) | 22.0 g |
Fiber (g) | 11.0 g |
Iron (g) | 3.0 mg |
Potassium (g) | 521.0 mg |
Protein (g) | 14.0 g |
Saturated Fat (g) | 3.5 g |
Sodium (g) | 640.0 mg |
Sugars (g) | 1.0 g |
Trans Fat (g) | 0.0 g |
Did you know? There are 150 types of beans, 50 of which are Mexican.
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