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Ratatouille Pasta
Cook up Knorr's delicious Ratatouille Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 30.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 5.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 6.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 290.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.
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PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.
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STIR in vegetables. Sprinkle with chopped parsley.
Explore our products
What you’ll need
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![Knorr Chicken Pasta packshot]()
Simple and Delicious Dinner Sides
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