Ratatouille Pasta

Ratatouille Pasta

Cook up Knorr's delicious Ratatouille Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 Tbsp. olive oil
  • 6 cups 1/2-inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
  • 1 medium onion, chopped, (1 cup)
  • 2 cloves garlic, minced
  • 1/2 tsp. dried thyme leaves
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves

  1. SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.

  2. PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.

  3. STIR in vegetables. Sprinkle with chopped parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 180.0
Calcium (g) 4.0 %
Carbohydrates (g) 30.0 g
Cholesterol (g) 0.0 mg
Fat (g) 5.0 g
Fiber (g) 4.0 g
Iron (g) 10.0 %
Protein (g) 6.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 290.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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