Potato Salad

Name: Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks; 2 Tbsp. Knorr® Chicken flavor Bouillon, divided; 1/2 cup frozen peas and carrots; 4 tsp. vinegar; 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 tsp. sugar; 1/4 tsp. ground black pepper; 1 cup celery, thinly sliced; 1/2 cup onion,chopped; 2 hard-cooked eggs, very coarsely chopped

Cook up Knorr's delicious Potato Salad recipe made with Knorr® Chicken flavor Bouillon, Hellmann's® Real Mayonnaise, celery, black pepper and more.

15 mins

Cooking Time
Difficulty
10 mins

Prep Time
8 People

Serves

2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
2 Tbsp. Knorr® Chicken flavor Bouillon, divided
1/2 cup frozen peas and carrots
4 tsp. vinegar
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup celery, thinly sliced
1/2 cup onion,chopped
2 hard-cooked eggs, very coarsely chopped

Cover potatoes with 2 quarts water in large saucepan. Add 1 tablespoon Knorr® Chicken flavor Bouillon and bring to a boil over medium-high heat. Reduce heat and cook potatoes about 10 minutes or until tender, adding peas and carrots during the last 2 minutes of cooking. Drain and cool slightly.
Combine remaining 1 tablespoon Bouillon and vinegar in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool slightly then combine with Mayonnaise, sugar and pepper in large bowl. Stir in potatoes, peas, carrots, celery, onion and eggs. Serve chilled or at room temperature.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	260.0
Calcium (g)	2.0 %
Carbohydrates (g)	25.0 g
Cholesterol (g)	55.0 mg
Fat (g)	17.0 g
Fiber (g)	3.0 g
Iron (g)	4.0 %
Protein (g)	4.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	830.0 mg
Sugars (g)	3.0 g
Trans Fat (g)	0.0 g