Pork, Napa & Green Beans with Lo Mein Noodles

Pork, Napa & Green Beans with Lo Mein Noodles

For a recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with flavors like Teriyaki, pork & orange.
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 1 lb. pork tenderloin, sliced into thin strips
  • 1 clove garlic
  • 1 small sweet onion, chopped
  • 2 cups water
  • 1/4 cup orange juice
  • 1 package Knorr ® Asian Sides™ - Teriyaki Noodles
  • 1/2 lb. thin green beans
  • 1 small head Napa cabbage, thinly shredded (about 6 cups)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 553.36 kcal
Fat (g) 11.56 g
Fiber (g) 5.08 g
Protein (g) 37.17 g
Saturated Fat (g) 2.88 g
Sodium (g) 94.79 mg
Sugars (g) 5.69 g

Let’s get cooking

  1. Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.

  2. Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.

  3. To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.

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