Pork, Napa & Green Beans with Lo Mein Noodles

Pork, Napa & Green Beans with Lo Mein Noodles

For a recipe with Asian influences, try our Pork, Napa & Green Beans With Lo Mein Noodles. Indulge in a Lo Mein dish with flavors like Teriyaki, pork & orange.
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 1 lb. pork tenderloin, sliced into thin strips
  • 1 clove garlic
  • 1 small sweet onion, chopped
  • 2 cups water
  • 1/4 cup orange juice
  • 1 package Knorr ® Asian Sides™ - Teriyaki Noodles
  • 1/2 lb. thin green beans
  • 1 small head Napa cabbage, thinly shredded (about 6 cups)

  1. Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.

  2. Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.

  3. To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 553.36 kcal
Fat (g) 11.56 g
Fiber (g) 5.08 g
Protein (g) 37.17 g
Saturated Fat (g) 2.88 g
Sodium (g) 94.79 mg
Sugars (g) 5.69 g

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