Peanut Chicken Fried Rice

Peanut Chicken Fried Rice

Cook up Knorr's delicious Peanut Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr ® Asian Sides™ - Chicken flavor Fried Rice
  • 1 green onion, sliced

  1. 1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. 2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

  3. 3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 2.0 %
Carbohydrates (g) 11.0 %
Cholesterol (g) 25.0 %
Copper (g)
Fat (g) 17.0 %
Fiber (g) 4.0 %
Iron (g) 10.0 %
Monounsaturated Fat (g)
Potassium (g)
Protein (g) 30.0 g
Salt (g)
Saturated Fat (g) 10.0 %
Selenium (g)
Sodium (g) 23.0 %
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6
Vitamin C (g)
Vitamin D (g)
Zinc (g)
Folate (g)

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