Peanut Chicken Fried Rice

Peanut Chicken Fried Rice

Cook up Knorr's delicious Peanut Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  • 1 green onion, sliced

  1. 1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. 2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

  3. 3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 2.0 %
Carbohydrates (g) 11.0 %
Cholesterol (g) 25.0 %
Fat (g) 17.0 %
Fiber (g) 4.0 %
Iron (g) 10.0 %
Protein (g) 30.0 g
Saturated Fat (g) 10.0 %
Sodium (g) 23.0 %
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.