Parma Rosa Tomato Soup

Parma Rosa Tomato Soup

Milky, creamy, and full of tomatoes, this Parma Rosa Tomato Soup recipe makes a perfect warm meal on a cool afternoon.

  • 10 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. margarine
  • 1 can (19 oz.) no-salt added diced tomatoes
  • 3 cups skim milk
  • 1 can (14.5 oz.) fat-free evaporated milk
  • 1 package Knorr® Parma Rosa Sauce Mix
  • 1 can (15 oz.) no salt added tomato sauce

Parma Rosa Tomato Soup

  1. Melt margarine in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.

  2. Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.

  1. Amount per Serving
Nutritional values Amount per Serving

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