Pan-Seared Filet Mignon with Bearnaise Sauce

Pan-Seared Filet Mignon with Bearnaise Sauce

This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It'll be sure to impress!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 2 Tbsp. olive oil
  • 4 beef tenderloin steaks, (about 6 oz. each)
  • 1 package Knorr® Bearnaise sauce mix
  • 1 cup 1% milk
  • 1/4 cup margarine or butter

  1. Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.

  2. Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 470.0
Calcium (g) 125.0 mg
Carbohydrates (g) 7.0 g
Cholesterol (g) 115.0 mg
Fat (g) 30.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 705.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 480.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 2.0 g

Tip: Delicious served with a side salad of watercress and cherry tomatoes.

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