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Pan-Seared Filet Mignon with Bearnaise Sauce
This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It'll be sure to impress!
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10 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 470.0 |
| Calcium (g) | 125.0 mg |
| Carbohydrates (g) | 7.0 g |
| Cholesterol (g) | 115.0 mg |
| Fat (g) | 30.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 705.0 mg |
| Protein (g) | 40.0 g |
| Saturated Fat (g) | 8.0 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 2.0 g |
Let’s get cooking
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Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.
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Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.
Hints & Tips
Tip: Delicious served with a side salad of watercress and cherry tomatoes.
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What you’ll need
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![Knorr Béarnaise Sauce packshot]()
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