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Mojo Seasoned Roast Turkey Recipe
Experience the bold flavors of mojo seasoning in this easy roast turkey recipe. Perfect for a holiday meal or everyday dinner.
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3 H
Cooking Time
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15 mins
Prep Time
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24 People
Serves
Let’s get cooking
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For turkey, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.
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Combine olive oil, Knorr® Chicken flavor Bouillon, garlic, oregano, vinegar, cumin and Knorr® Sazon with Coriander and Annatto in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.
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Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.
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For salad & rice, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.
Hints & Tips
Cost Per Recipe: $ 55.49
Cost Per Serving: $ 2.31
Tip: For extra flavor stuff turkey cavity with orange and onion wedges, garlic cloves and bay leaves.
Cost Per Serving: $ 2.31
Tip: For extra flavor stuff turkey cavity with orange and onion wedges, garlic cloves and bay leaves.
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What you’ll need
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Bold Flavor For Classic Meals
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