Mojo Seasoned Roast Turkey

Name: Mojo Seasoned Roast Turkey
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 24
Cuisine: Puerto Rican, Spanish, Cuban
Ingredients: ROAST TURKEY; 12 lbs. fresh whole turkey or frozen whole turkey, thawed; 6 Tbsp. olive oil; 3 Tbsp. Knorr® Chicken flavor Bouillon; 3 Tbsp. minced garlic; 3 Tbsp. dried oregano leaves; 2 Tbsp. white vinegar; 1 Tbsp. ground cumin; 3 packets Knorr® Sazon with Coriander and Annatto; SALAD & RICE; 3/4 cup olive oil; 1/2 cup lemon juice; 24 cups shredded romaine lettuce; 3 cups cherry tomatoes; 12 cups cooked brown rice

Our Mojo Seasoned Roast Turkey seasoned with Knorr® Bouillon and Knorr® Sazon with Coriander and Annatto cost under $4 per serving!

3 H

Cooking Time
Difficulty
15 mins

Prep Time
24 People

Serves

ROAST TURKEY
12 lbs. fresh whole turkey or frozen whole turkey, thawed
6 Tbsp. olive oil
3 Tbsp. Knorr® Chicken flavor Bouillon
3 Tbsp. minced garlic
3 Tbsp. dried oregano leaves
2 Tbsp. white vinegar
1 Tbsp. ground cumin
3 packets Knorr® Sazon with Coriander and Annatto
SALAD & RICE
3/4 cup olive oil
1/2 cup lemon juice
24 cups shredded romaine lettuce
3 cups cherry tomatoes
12 cups cooked brown rice

For TURKEY, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.
Combine olive oil, Knorr® Chicken flavor Bouillon, garlic, oregano, vinegar, cumin and Knorr® Sazon with Coriander and Annatto in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.
Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.
For SALAD & RICE, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	470.0
Calcium (g)	52.0 mg
Carbohydrates (g)	30.0 g
Cholesterol (g)	115.0 mg
Fat (g)	21.0 g
Fiber (g)	3.0 g
Iron (g)	3.0 mg
Potassium (g)	711.0 mg
Protein (g)	39.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	580.0 mg
Sugars (g)	2.0 g
Trans Fat (g)	0.0 g

Cost Per Recipe: $ 55.49

Cost Per Serving: $ 2.31\nTip: For extra flavor stuff turkey cavity with orange and onion wedges, garlic cloves and bay leaves.