Mexican-Style Rice, Beans & Chicken

Mexican-Style Rice, Beans & Chicken

Cook up Knorr's delicious Cheesy Mexican Rice recipe made with chicken, black beans, corn, chili flakes, and Knorr® Rice Sides™ Cheddar Broccoli.
  • 14 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 Tbsp. olive oil
  • 8 ounces boneless, skinless chicken breasts, cut into chunks
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 can (15.5 oz.) no salt added black beans, rinsed and drained
  • 1 can (15.5 oz.) corn, drained
  • 1 pinch chili flakes

  1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 4 minutes. Remove chicken to plate; keep warm.

  2. BRING water and Knorr® Rice Sides™ - Cheddar Broccoli to a boil in same skillet.

  3. STIR in beans, corn and chile flakes. Reduce heat and cook, covered, 7 minutes, or until rice is tender. Stir in chicken just to heat through. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 79.0 mg
Carbohydrates (g) 59.0 g
Cholesterol (g) 45.0 mg
Fat (g) 8.0 g
Fiber (g) 8.0 g
Iron (g) 3.0 mg
Potassium (g) 861.0 mg
Protein (g) 25.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 430.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Have leftover cooked chicken? Use it here! Simply skip the first step and stir in 2 cups cut up cooked chicken at the end. 

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