Mexican Rice & Beef Tacos

Mexican Rice & Beef Tacos

Spice things up with the zesty flavors of ground beef, peppers, red onion and Mexican rice tucked into corn tortillas! This recipe is a fiesta of flavor.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. margarine, divided
  • 1 lb. lean ground beef
  • 1 green bell pepper or red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 medium tomato, chopped
  • 8 corn tortillas

  1. MELT 1 tablespoon margarine in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.

  2. MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.

  3. STIR in beef; heat through. Spoon into corn tortillas and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 470.0
Calcium (g) 4.0 %
Carbohydrates (g) 50.0 g
Cholesterol (g) 75.0 mg
Fat (g) 16.0 g
Fiber (g) 4.0 g
Iron (g) 20.0 %
Monounsaturated Fat (g) 6.0 g
Potassium (g) 700.0 mg
Protein (g) 29.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 490.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.5 g

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