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Mexican Pork Chops & Hominy Rice
Cook up Knorr's delicious Mexican Pork Chops & Hominy Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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Easy
Difficulty
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12 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 46.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 860.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON pork, if desired, with salt and pepper. Combine oil with chili powder in large bowl; add pork and toss to coat.
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HEAT large nonstick skillet over medium-high heat and cook pork, stirring frequently, until pork is done, about 3 minutes. Remove and set aside.
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STIR 2 cups water, Knorr® Fiesta Sides™ - Mexican Rice and hominy into same skillet and cook according to package directions, stirring in spinach and pork during last 2 minutes of cook time. Serve, if desired, with lime wedges and chopped cilantro.
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What you’ll need
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![Knorr Mexican Rice packshot]()
Simple and Delicious Dinner Sides
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