Mexicali Steak

Mexicali Steak

Cook up Knorr's delicious Mexicali Steak made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 - lb. flank steak or skirt steak, sliced
  • 1 package Knorr® Mexican Rice Side
  • 1 cup halved cherry tomatoes
  • 1/2 avocado, diced
  • 1/2 cup shredded cheddar cheese

Mexicali Steak

  1. MELT margarine in large nonstick skillet over medium-high heat and cook steak, stirring frequently, until desired doneness. Remove steak and set aside.

  2. PREPARE Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.

  3. STIR in steak. Sprinkle with avocado and cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 15.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 90.0 mg
Fat (g) 19.0 g
Fiber (g) 3.0 g
Iron (g) 20.0 %
Protein (g) 32.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 530.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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