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Margarita Pizza
The classic tomato pizza with basil, but enhanced with the flavor of Knorr® Tomato Bouillon with Chicken flavor.
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15 mins
Cooking Time
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55 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 159.0 mg |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 7.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 92.0 mg |
| Protein (g) | 6.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 450.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For the dough, mix the flours with Knorr® Tomato Bouillon with Chicken flavor in bowl. Pour onto work surface; make a deep wide hole in the center and add a little warm water, the yeast, baking powder and olive oil. Let stand for 10 minutes.
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Add the rest of the water little by little and knead until you have a soft and elastic consistency, adding more flour if dough is sticky. Form into a ball and place in large bowl. Cover with plastic wrap and let stand in a warm place until it doubles in size, about 45 minutes.
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Preheat oven to 400 °. Lightly grease large baking sheet with olive oil. Roll dough into a large round or oblong shape to fit into pan. Spread with pizza sauce and top with tomatoes, then sprinkle with cheese.
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Bake for 15 minutes or until crust is lightly browned on bottom and cheese is melted. Sprinkle with basil. Cut into wedges and enjoy.
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