Last-Minute Lasagna

Last-Minute Lasagna

  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 lb. extra lean ground beef
  • 1 1/2 cups pasta sauce
  • 1/2 tsp. dried basil, crushed
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 cup shredded mozzarella cheese
  • 1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions, reducing water to 3/4 cup

  1. Preheat oven to 350°.

  2. Brown ground beef in large skillet; drain. Stir in sauce, basil and oregano. Bring to boil; remove from heat.

  3. Pour 1/2 of the meat sauce into greased 8-inch baking pan. Sprinkle with half the cheese. Top with Knorr® Pasta Sides™ - Alfredo, then remaining meat sauce and cheese. Bake 20 minutes. Let stand 5 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 25.0 %
Carbohydrates (g) 10.0 %
Cholesterol (g) 32.0 %
Fat (g) 25.0 %
Fiber (g) 12.0 %
Iron (g) 25.0 %
Protein (g) 35.0 g
Saturated Fat (g) 40.0 %
Sodium (g) 39.0 %
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna.\r\nTIP: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

SUBSTITUTION: Also terrific using Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions, reducing water to 3/4 cup. 

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.