Last-Minute Lasagna

Last-Minute Lasagna

  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. extra lean ground beef
  • 1 1/2 cups pasta sauce
  • 1/2 tsp. dried basil, crushed
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 cup shredded mozzarella cheese
  • 1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions, reducing water to 3/4 cup

  1. Preheat oven to 350°.

  2. Brown ground beef in large skillet; drain. Stir in sauce, basil and oregano. Bring to boil; remove from heat.

  3. Pour 1/2 of the meat sauce into greased 8-inch baking pan. Sprinkle with half the cheese. Top with Knorr® Pasta Sides™ - Alfredo, then remaining meat sauce and cheese. Bake 20 minutes. Let stand 5 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 25.0 %
Carbohydrates (g) 10.0 %
Cholesterol (g) 32.0 %
Fat (g) 25.0 %
Fiber (g) 12.0 %
Iron (g) 25.0 %
Protein (g) 35.0 g
Saturated Fat (g) 40.0 %
Sodium (g) 39.0 %
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna.\r\nTIP: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

SUBSTITUTION: Also terrific using Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions, reducing water to 3/4 cup. 

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