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Knorr Shrimp Tacos with Mango Red Pepper Salsa
Cook up Knorr's delicious Shrimp Tacos with Mango Red Pepper Salsa. A recipe that's quick and easy to make but flavorful to eat!
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5 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 221.09 kcal |
| Calcium (g) | 107.38 mg |
| Carbohydrates (g) | 26.68 g |
| Cholesterol (g) | 143.83 mg |
| Copper (g) | 0.31 mg |
| Fat (g) | 4.45 g |
| Fiber (g) | 3.66 g |
| Iron (g) | 1.01 mg |
| Monounsaturated Fat (g) | 0.95 g |
| Potassium (g) | 287.76 mg |
| Protein (g) | 18.97 g |
| Salt (g) | 2.67 g |
| Saturated Fat (g) | 0.85 g |
| Selenium (g) | |
| Sodium (g) | 1067.21 mg |
| Sugars (g) | 3.58 g |
| Trans Fat (g) | 0.03 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1.8 mcg |
| Folate (g) | 38.45 mcg |
Let’s get cooking
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For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.
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For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.
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Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.
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Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.
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What you’ll need
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Chef's Tip: For a great pairing and a little heat, top tacos with Sir Kensington's Chipotle Mayonnaise.