Knorr Shrimp Tacos with Mango Red Pepper Salsa

Knorr Shrimp Tacos with Mango Red Pepper Salsa

Cook up Knorr's delicious Shrimp Tacos with Mango Red Pepper Salsa. A recipe that's quick and easy to make but flavorful to eat!
  • 5 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 8 People


  • 1 mango, diced
  • 1 medium red bell pepper, diced
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 2 lbs. peeled and deveined shrimp, (21 to 25 per lb. size)
  • 1 Tbsp. Knorr® Shrimp Bouillon
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. finely chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. lime juice
  • 16 corn tortillas

  1. For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.

  2. For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.

  3. Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.

  4. Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 70.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 145.0 mg
Fat (g) 4.0 g
Fiber (g) 1.0 g
Iron (g) 0.0 mg
Monounsaturated Fat (g) 0.5 g
Potassium (g) 243.0 mg
Protein (g) 18.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 990.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Enjoy with a side of your favorite whole grains and a salad or your favorite veggies!

Chef's Tip: For a great pairing and a little heat, top tacos with Sir Kensington's Chipotle Mayonnaise. 

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