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Knorr Shrimp Tacos with Mango Red Pepper Salsa
Cook up Knorr's delicious Shrimp Tacos with Mango Red Pepper Salsa. A recipe that's quick and easy to make but flavorful to eat!
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5 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 210.0 |
| Calcium (g) | 70.0 mg |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 145.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 0.0 mg |
| Monounsaturated Fat (g) | 0.5 g |
| Potassium (g) | 243.0 mg |
| Protein (g) | 18.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 990.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For Mango Red Pepper Salsa, combine all ingredients in a medium bowl and set aside.
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For Shrimp Tacos, grab a large bowl and toss your shrimp with Knorr® Shrimp Bouillon, vegetable oil, chopped cilantro and garlic.
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Now, get your large skillet nice and hot and cook your shrimp until done, about 5 minutes. Don't forget to give it a stir to brown both sides. Sprinkle with lime juice and you're done.
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Have your family build their own tacos by filling tortillas with shrimp, salsa and cilantro leaves if desired.
Hints & Tips
Tip: Enjoy with a side of your favorite whole grains and a salad or your favorite veggies!
Chef's Tip: For a great pairing and a little heat, top tacos with Sir Kensington's Chipotle Mayonnaise.
Chef's Tip: For a great pairing and a little heat, top tacos with Sir Kensington's Chipotle Mayonnaise.
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What you’ll need
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Add Bold Flavor With Knorr Bouillon
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