Double-Up Chicken sandwich

Knorr Double Up

Create the supreme chicken sandwich at home with the Knorr Double Up. Tender chicken, tasty layers, and Knorr's rich flavor make each bite irresistible. Knorr Double Up a unique sandwich that replaces traditional bread buns with two crispy, Cajun chicken cutlets seasoned with Knorr Bouillon. Inside, you’ll find cheese and crispy bacon topped with creamy Hellmann's Real Mayo.
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  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 cup low-fat buttermilk
  • 1/4 cup pickle juice (optional)
  • 1 tbsp Cajun seasoning, divided
  • 1.5 tbsp. Knorr® Granulated Chicken Bouillon, divided
  • 8 small boneless, skinless chicken breast (about 1/4-in. thick and 4 oz. each) (See tip)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tbsp baking powder
  • 4 slices crisp-cooked low sodium bacon
  • vegetable oil for frying
  • 4 slices reduced-fat cheddar cheese
  • 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

  1. Whisk together buttermilk, pickle juice, ½ Tbsp Cajun seasoning, and 1 Tbsp of Knorr® Granulated Chicken Bouillon in large bowl until well blended. Fully submerge chicken in mixture. Set aside.

  2. In separate shallow bowl, whisk together flour, baking powder, cornstarch, and remaining ½ Tbsp. each Bouillon and Cajun seasoning until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps. ​

  3. Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust. ​

  4. Add chicken to hot oil and fry 3 minutes per side or until chicken is thoroughly cooked. Remove to paper towel lined plate.

  5. To build each sandwich, start with a base of 1 piece cooked chicken, 1 slice cheddar cheese, 1 slice cooked bacon broken in half, and about 2 tsp. Hellmann’s Real Mayo. Top with another piece cooked chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 619.764 kcal
Fat (g) 20.62 g
Fiber (g) 1.271 g
Protein (g) 66.864 g
Saturated Fat (g) 4.84 g
Sodium (g) 1644.076 mg
Sugars (g) 3.608 g

Hints & Tips

 
If you can’t find small chicken breasts, simply slice thicker chicken breasts into 1/4-in. thick portions (about 4 oz. each). 

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