Knorr Cheddar Broccoli Risotto Balls

Knorr Cheddar Broccoli Risotto Balls

Cook up Knorr's delicious Cheddar Broccoli Risotto Balls recipe made with crumbled bacon, cheddar cheese, and Knorr® Rice Sides™ Chicken Flavor Broccoli.
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 25 People


  • 1 package Knorr® Rice Sides™ - Chicken Broccoli
  • 4 slices bacon, crisp-cooked and crumbled
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup plain dry bread crumbs
  • 2 cups vegetable oil

  1. Prepare Knorr® Rice Sides™ - Chicken Broccoli according to package directions. Evenly spread on baking sheet and cool slightly. Stir in bacon and cheddar cheese; shape into 1-1/2 inch balls.

  2. Arrange flour, eggs and bread crumbs into 3 separate shallow dishes. Gently coat risotto balls in flour, egg, then bread crumbs.

  3. Heat oil in large nonstick skillet over medium heat and cook risotto balls, in batches, turning frequently, until golden brown, about 1 minute.

  4. Serve, if desired, with Cheddar Cheese Dipping Sauce*.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Cheddar Cheese Dipping Sauce, microwave 1 cup shredded cheddar cheese, 1/2 cup Hellman's® or Best Foods® Real Mayonnaise and 1/4 cup sour cream in microwave-safe bowl at HIGH, 30 seconds; stir untill smooth. 

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